Ingredients

Adjust Servings:

	1/2 loaf Bread ciabatta is best
	1 clove Garlic
	drizzle Olive Oil
	1 packet Mozzarella
	small bunch Basil

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Antipasti of mozzarella & basil

Name: Antipasti of mozzarella & basil
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: Brazilian
Ingredients: Bread: 1/2 loaf; Garlic: 1 clove; Olive Oil: drizzle; Mozzarella: 1 packet; Basil: small bunch

So pretty and so simple

All you need is bread, mozzarella and some oil

Features:

Cuisine:

Brazilian

Ingredients

1/2 loaf Bread
ciabatta is best
1 clove Garlic
drizzle Olive Oil
1 packet Mozzarella
small bunch Basil

Directions

Simple bready snacks are great nibbles for entertaining and can be quickly thrown together if you have unexpected guests. This is a very simple version with traditional Italian ingredients. You can pimp it up by adding any combination of chopped olives, anchovies, nuts, sun-dried tomatoes, pickled cabbage, fresh fruit, roasted peppers or thinly sliced chili (if you like spice).

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Steps

1 Done	Char your bread Slice the bread into about 8 pieces, heat a griddle pan or BBQ, and toast the bread quickly so it gets some nice brown griddle lines on each side.
2 Done	Slice a garlic clove in half and gently rub it over the charred bread. Spread the bread over a platter and arrange small pieces or slices of mozzarella on top. Drizzle over with extra virgin olive oil and fresh basil.