Ingredients
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3 tabelspoons Olive Oil
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Good grind Black Pepper
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Sprinkle Kosher Salt
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700g Fresh Broccoli
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1 tablespoon Vinegar
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1 teaspoon Whole grain Dijon mustard
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1 tablespoon Butter
Directions
Broccoli is a really healthy vegetable and it goes with nearly everything but it can become a bit boring. This is a very simple way to pimp up your broccoli. The high-temperature cooking chars the exterior of the vegetables and adds a massive flavour hit. The drier edges and softer center also mean the dish is more interesting in terms of texture. The recipe is for broccoli but you can use a mixture of veg. A mixture of broccoli and cauliflower is a great combo. Because you oven roast and add color to the veg – it’s a great way to use up old veg that might not look great when steamed.
Steps
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1
Done
10 mins
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Prep The VegHeta the oven to 220C. Cut the broccoli (or broccoli and cauliflower) into medium-sized florets. In a large bowl, toss them in the olive oil, salt and pepper. |
|
2
Done
20 mins
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BakePlace the veg on a baking tray and bake for 15 to 20 minutes until the edges of the florets are a nice brown colour. |
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3
Done
3 mins
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TossMelt the butter and mix in the vinegar and mustard until well combined. Put the cooked broccoli back in your large bowl and add the butter ixrture. Toss and serve. |
