Kiev Burgers
You can easily make your own Kiev burgers with minced meat if you have the right recipe, as the Kiev video proves with the help of the right cook, anyone can produce a perfect dish. In fact, the only thing you need are a few tips and some ingredients and you can have Kiev’s out on the grill cooking and ready to eat in just a few minutes.
To start with you will have to make sure that you have mince, courgette, a lemon, butter, and some parsley. The butter you will want to keep at room temperature and then mince a bit of garlic and toss it into the butter. Chop up a bit of the parsley and then put it in the bowl as well. Now you can use your hand to mass up the butter so that you have a parsley garlic butter that is flavoured and set. Place it into some cling film and use the wrap to shape it into a roll or ball, after which you can place a few pieces into the fridge for half an hour.
After the butter is set you can slice it into rounds and put it aside. In the meantime, mince some peppers, sun dried tomatoes, lemon zest, or any other of your favourite vegetables along with some salt and pepper and mash into the minced meat. Make a ball about the size of a tennis ball, push a hole into it, fill the hole with the garlic ball, and then seal back over. Now you have the actual frame of the burger, which will also rest for twenty minutes in the fridge.
All that is left to do is spread some oil over the burgers and pop them onto a grill and you will be ready to go as fast as your grill can cook proving that with the right video aid gourmet style cooking is always within your reach.
