Salad

RECIPE: Aubergine Rice Salad

Recipes

Ingredients: Ingredients for 6 – 8 portions 500g Carnaroli rice 350g Cherry tomatoes 250g Feta Fresh mixed herbs such as basil, parsley Chilli pepper (powder or fresh) Aubergines in oil Jar of tomato passata Oil from the shredded aubergines Salt Method: Boil the rice in salted water for 15-18 minutes,...

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June 1, 2016

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Recipe: Wood Pigeon with Brockmans Gin Winter Salad

The current passion for gin has inspired not only cocktail recipes but foods too. Contemporary English gins such as Brockmans are so complex and interesting that, like good wines, they lend themselves to recipe inspiration. Leading London chef, Duncan Impey, head chef at private members’ club, One Alfred Place, was...

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November 25, 2015

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RECIPE: South African Apple, Chicken and Quinoa Salad

Recipes

Serves 4 Preparation time: 15 minutes Cooking time: 20 minutes 100g quinoa 300ml vegetable stock 2 South African apples, cored and chopped 2 celery sticks, sliced 100g seedless red grapes, halved 50g sultanas or raisins 2 roast chicken breasts, skin removed 2 handfuls baby spinach Mint leaves, to garnish Dressing:...

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April 26, 2015

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RECIPE: Parma Ham Christmas Salad

Meat
Recipes

Treat your family this Christmas with this colourful and rich Parma Ham salad with pomegranate, mint, toasted almonds and White Stilton. Whisk together lime zest and juice, honey and olive oil and season to taste. Arrange the salad leaves with chunks of White Stilton, toasted almonds, mint leaves and pomegranate...

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December 15, 2014

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RECIPE: Sweet Potato, Beetroot and Fennel Salad

Recipes

Beetroot and sweet potato make the perfect partnership in this recipe for a late summer salad. With beetroot in season until October and sweet potatoes available all year round, now is the time to make the most of these brightly coloured veggies. This salad makes a deliciously light...

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September 26, 2014

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RECIPE: Parmigiano Reggiano, Tomato and Basil Salad with Lemon Vinaigrette

This seriously simple and colourful salad will go perfectly on the side of any summer dish for a healthy kick. Whisk together lemon juice and zest, honey, olive oil, vinegar and season accordingly. Slice tomatoes, onion and basil and drizzle the dressing. To serve, top with plenty of Parmigiano...

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August 14, 2014

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Baking	Beer
Bread	British Food
Cakes

Salad

RECIPE: Aubergine Rice Salad

admin

Recipe: Wood Pigeon with Brockmans Gin Winter Salad

admin

RECIPE: South African Apple, Chicken and Quinoa Salad

admin

RECIPE: Parma Ham Christmas Salad

admin

RECIPE: Sweet Potato, Beetroot and Fennel Salad

admin

RECIPE: Parmigiano Reggiano, Tomato and Basil Salad with Lemon Vinaigrette

admin

Baking

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