Chocolate

RECIPE: Chilli CHOC hearts for Halloween

We love Halloween and what better way to celebrate the day of the dead than with spicy chilli chocolate hearts inspired by the ancient Aztec and Mayan. They look so innocent and lovely no one will suspect the chilli kick surprise! Ingredients: 100g CHOC Chick organic cacao powder 6...

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October 16, 2016

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California Prune, Pecan & Orange Praline Chocolates By Paul Young

Recipes

By Paul Young California Prune, pecan and orange praline – a special chocolate of textures, layers and a long lasting intense flavour experience. Ingredients: For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona Pecan praline paste 35g Light Muscovado sugar 15 drops Essential Oil of Orange...

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January 27, 2016

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Ombar’s ‘naturally better’ Raw, Organic Chocolate Bars

Chocolate

“In a world dominated by roasted chocolate, not all bars are created equal. We choose raw because it is naturally better.” Richard Turner, Founder of Ombar. What makes Ombar so special? Made with raw, organic Ecuadorian cacao, unrefined coconut sugar and real juicy fruits, every Ombar is packed...

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December 1, 2015

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Chocolate Week is currently underway for UK’s chocolate lovers

Chocolate

The UK’s most mouth-watering awareness week, Chocolate Week, returned this October to celebrate the very best of fine chocolate from across the globe (12th to 18th October). To celebrate, the grand highlight of the week will be Olympia’s The Chocolate Show London, (16-18th October) which sees chocolate exhibitors stretching from...

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October 14, 2015

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Chocolate brand Honeybee crowdfunding to save London’s bees

Chocolate

Honeybee, the multi-award winning artisan chocolate brand made with ‘home-grown’ London honey is crowdfunding in an effort to help save London’s bee population! With funding in place, at least 1.5 million bees will be attracted to London with a little help from founder Shaun Nixon. Through using the crowd funding...

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August 17, 2015

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Sweetdreams celebrates 30th anniversary and has ambitious plans for next 5 years

Confectionery

As the family-run Sweetdreams marks its 30th year, managing director Matthew Stephenson has outlined ambitions to grow turnover by 10 percent year-on-year by increasing its national footprint and introducing new product lines to its Choc Nibbles range. Since taking over the business in 2007 after buying out its former owners,...

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June 17, 2015

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RECIPE: Chocolate and Strawberry Roulade

Recipes

(Serves 6) Ingredients: 175 g (6 oz) plain chocolate, roughly chopped, plus extra for chocolate curls to decorate 6 large eggs, separated 175 g (6 oz) golden caster sugar Cocoa powder, to dust Single cream, to finish For the filling 1 x 300 ml carton double cream Finely grated zest...

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May 6, 2015

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Choc Nibbles are launching two new products in January 2015

Chocolate

The UK’s favourite quirky chocolate treat, Choc Nibbles, are launching not one, but two new products in January 2015. Our best selling ‘Original Choc Nibbles’ have been all ‘poshed’ up! These new Posh Choc Nibbles are new to the market and represent a line extension for the Choc Nibbles...

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December 28, 2014

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Paul.a.young Fine Chocolates Named The Outstanding British Chocolatier 2015 In Paris

Last week, the International Chocolate Awards presented Paul.a.Young fine chocolates with the prestigious award for “Outstanding British Chocolatier 2015” at an exclusive awards ceremony held at the Salon du Chocolat exhibition in Paris. This follows Paul’s incredible three Gold awards at the 2013 International Chocolate Awards World Finals, making Paul A Young...

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November 9, 2014

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Introducing The New Supermilk From Hotel Chocolat

Chocolate

The new Supermilk from Hotel Chocolat has all the pleasure of milk chocolate and all the power of dark. 65% of pure cocoa, a splash of milk and less sugar than a dark chocolate bar. A decadently high cocoa content means that it takes just a smaller portion of Supermilk...

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October 15, 2014

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Chocolatier Paul A Young has put his own twist on the traditional cream tea

Leading chocolatier paul.a.young has put his own twist on the traditional cream tea with the launch of his Sea Salted Caramel Cream Tea, available exclusively at paul.a.young fine chocolates at Heal’s. Sit down in Paul’s newest chocolaterie to enjoy a freshly baked traditional brown sugar scone served with pots...

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September 6, 2014

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Valrhona Blonde chocolate

Chocolate

Blonde chocolate, as distinct from dark, milk or white is the latest unexpected food product to reach us from France. It is produced by Valrhona, the French chocolate maker, and was found completely by accident, as if written in a Joanne Harris novel. The story begins eight years ago, early...

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October 17, 2012

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Southbank’s Easter Chocolate Festival returns

The Southbank’s Chocolate Festival returns this Easter with even more attractions and special activities, running from Friday 26 until Sunday 28 March. Included in the event will be an afternoon (Friday 26 March from 2-7pm) of demonstrations by top pastry chefs from some of the best five star hotels and...

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February 3, 2010

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Baking	Beer
Bread	British Food
Cakes

Chocolate

RECIPE: Chilli CHOC hearts for Halloween

admin

California Prune, Pecan & Orange Praline Chocolates By Paul Young

admin

Ombar’s ‘naturally better’ Raw, Organic Chocolate Bars

admin

Chocolate Week is currently underway for UK’s chocolate lovers

admin

Chocolate brand Honeybee crowdfunding to save London’s bees

admin

Sweetdreams celebrates 30th anniversary and has ambitious plans for next 5 years

admin

RECIPE: Chocolate and Strawberry Roulade

admin

Choc Nibbles are launching two new products in January 2015

admin

Paul.a.young Fine Chocolates Named The Outstanding British Chocolatier 2015 In Paris

admin

Introducing The New Supermilk From Hotel Chocolat

admin

Chocolatier Paul A Young has put his own twist on the traditional cream tea

admin

Valrhona Blonde chocolate

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Southbank’s Easter Chocolate Festival returns

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