Paul.a.young Fine Chocolates Named The Outstanding British Chocolatier 2015 In Paris
Last week, the International Chocolate Awards presented Paul.a.Young fine chocolates with the prestigious award for “Outstanding British Chocolatier 2015” at an exclusive awards ceremony held at the Salon du Chocolat exhibition in Paris.
This follows Paul’s incredible three Gold awards at the 2013 International Chocolate Awards World Finals, making Paul A Young and his team the most decorated independent chocolate company in the UK. The International Chocolate Awards are extremely competitive with hundreds of products entered from around the world.
Paul says: “To win three golds at the 2013 International Chocolate Awards presentation at Salon du Chocolat was a huge achievement for our business and to now also win this award is a true honour, one which puts us right in the spotlight of the international chocolate scene. I’m very proud to personally be at the forefront of such an exciting British fine chocolate industry but I am extremely grateful that this award also highlights the huge contribution and talent of the wider paul.a.young fine chocolates team.”
The International Chocolate Awards were set up by Martin Christy of fine chocolate review site, Seventy%, internationally respected cocoa expert Monica Meschini and Maricel Presilla, Chef, Restaurateur and Award Winning Author.
Martin says “We aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate.”
Judging panels are made up of chocolate experts, food journalists and pastry chefs, with an international core judging panel of experts traveling to each competition.
