Relish publications land Jean Christophe Novelli’s latest cookery book
Relish Publications, the specialist publisher of fine dining guides and recipe books, have pulled off a major coup by signing up Jean Christophe Novelli to publish his latest book. This book will be released in November ready for the peak Christmas rush.
This latest book is titled ‘Simply Novelli’ and will feature more than 100 classic dishes. Jean Christophe himself has said that his aim was to eliminate the myths surrounding French food, particularly the one that claims preparation is both daunting and complicated.
He added that he hoped this book woule encourage more amateur cooks to try some of the greatest French classics that had been created not by him but his many talented predecesssors who had made the French cuisine one of the best in the world.
Jean-Christophe Novelli’s is lauded by his peers, known globally for his cookery school, and has been the face of major television shows including Hell’s Kitchen.
His latest book which reflects on classic French cuisine, which is traditionally among the most complex and sophisticated cookery, takes a contemporary spin, making classic French cookery a pursuit that even basic cooks can achieve. His focus on quality produce and natural ingredients and his use of classic techniques to bring greater flair to the kitchen will make this a best seller over the seasonal period.
Commenting on the new book, Duncan Peters, publisher at Relish Publications stated: ‘Relish Publications has carved a niche in the market for providing outstanding recipes from only the most talented and creative chefs from around the country.
It is great to be working alongside such a renowned chef as Jean-Christophe. He carries not only a celebrity status which has made him a household name, but also huge credibility as a fine dining chef, which fits with our whole ethos at Relish. We want to celebrate great food and culinary skills, and throughout his career Jean-Christophe has stayed true to this formula, with his abilities as a leading chef never in dispute.’
‘Relish has a great reputation for promoting multiple chefs and destinations from a single region, and so publishing this work for Jean-Christophe compliments both our approach to bringing great recipes to the masses, but also his style of making complex cookery technique and an observance of producing great food. We know that with the national publicity campaign we are producing to back the launch of the book, just in time for Christmas, this new book will become a best seller.’
Teresa Peters, managing partner at Relish Publications commented: ‘This book will be invaluable for any busy family or household, as the recipes are healthy, quick and easy to follow and most importantly they are really creative, so there is something for everyone. He shares his secret tips and his methods of cooking break all the rules! Jean-Christophe Novelli is one of the world’s most innovative and talented chefs, and this book will inspire anyone with a passion for great food with a unique twist.’
Relish Publications released the 14th edition of their award-winning series of books on the 30th July 2013, with the latest book Relish North East and Yorkshire, featuring forewords by renowned culinary experts James Martin and Si King. To view the complete series of Relish Cook Books, the Rewards available to customers and to read about the restaurants featured visit the website www.relishpublications.co.uk
