Making the perfect quiche
Quiche can be a wonderfully light entree to serve for breakfast, lunch or dinner if you know how to make one, otherwise it can be a challenge to tackle. However, the following instructions make it easy to prepare a perfect quiche in just over an hour.
To start, preheat your oven to 350 degrees and then place a store bought crust into a 9” glass pie dish. The next step is to whip five eggs together with about a half cup of heavy whipping cream. After the eggs and cream are well whipped add in ¼ tsp of nutmeg, salt, and pepper. You want to make sure that the spices are evenly distributed after which you can toss in the other ingredients that you want to place in your quiche.
This is where you can really personalise the quiche and throw in your favourite mixture of meats and vegetables. A common combination would be something like ham, red onion, cheese, broccoli, and tomato. Whatever ingredients you choose to use make sure that they are evenly coated with the egg mixture.
At this point all that you have to do is pour the egg mixture into the crust and place it into the oven for about sixty minutes. You will know when the quiche is actually finished if you can stick a knife into the centre of the quiche and it comes out clean. At this point just wait about ten minutes for the quiche to cool down and you can then serve it to your guests.
