Hammier Horror with SPAM Spooks
Halloween is almost here and SPAM have just released a new variety that will be very useful during this haunted holiday. SPAM Chopped Pork and Ham with Garlic is sure to be a great way to keep those troublesome vampires away.
It is a special limited edition version of the popular canned meat and will be available in Sainsbury’s supermarkets from next month. For a limited time, garlic will be being added to the special variety of the meat and will make it easier for you to create tasty treats this Halloween. You will also be able to use the SPAM to create a special Halloween recipe which will create some spooky figures.
Makes 8 SPAM® Spooks
Ingredients
1 X 340g can SPAM® Chopped Pork and Ham with Garlic (lie SPAM® on its wide side and cut into 8/10 slices)
16 x slices medium cut white or 50/50 bread from a large sliced loaf
2 extra large organic eggs, well beaten
Vegetable oil for frying
Cardboard for templates
Method
1) With the cardboard cut out templates of ghosts, skulls and coffins
2) Place a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM® Spook
3) Cut the slices of SPAM® Chopped Pork and Ham with Garlic to fit into the middle of each shape and press well together
4) Pour the oil into a large frying pan to approximately 2/3 cm deep and heat until a cube of bread quickly fries to golden
5) Dip each SPAM® Spook into the beaten egg, coating each side and carefully place into the hot oil
6) Fry for approximately 1 minute until golden, carefully turn over and repeat. Carefully take out of the hot oil and drain on absorbent paper. Repeat with the other SPAM® Spooks
7) Serve on a warm serving plate
Limited Edition SPAM® Chopped Pork and Ham With Garlic is available in a 340g can from Sainsbury’s, with a RRP of £1.69.
For further information on SPAM® Chopped Pork and Ham products, please follow the UK SPAM® Facebook page: www.facebook.com/OfficialSPAMUK and on Twitter: www.twitter.com/OfficialSPAMUK
