RECIPE: Newby’s Masala Chai – A Taste of Winter

Translating as ‘spiced tea’ from Hindi, Masala Chai is a fantastically fragrant traditional Indian drink, full of the flavours of winter. Using the finest Assam black tea, Newby’s blend combines cardamom, clove, cinnamon, black pepper and ginger – making it the perfect everyday winter warmer. For added seasonal spice, brew in a large teapot with sliced orange, cinnamon stick and a tablespoon of honey – the perfect Christmas blend.​

Masala Chai Winter Warmer

Ingredients (makes one pot)

• Two Newby Masala Chai Silken Pyramids
• ½ Orange, thinly sliced
• 1 tbsp. of honey
• 1 small cinnamon stick
• Freshly boiled water

Method

1. Place the two Masala Chai Silken Pyramids, a few slices of orange, one small cinnamon stick and 1 tablespoon of honey in a large teapot.
2. Pour freshly boiled water into teapot and leave to brew for 5 minutes.
3. Pour into individual teacups with a slice of orange to decorate.          

Credit www.newbyteas.com

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