RECIPE: Salmon and Cucumber Skewers
Here is a simple and refreshing recipe that is ideal for summer celebrations and won’t pile on the pounds! Can be either cooked indoors or as something different for the barbecue.
Salmon and Cucumber Skewers Recipe
Serves 4
Level of difficulty: easy
Ingredients
4 salmon fillets, cut into 4cm cubes
1 large cucumber, cut into 1cm thick slices
1 glass of white wine
3 tablespoons soy sauce
2 tablespoons poppy seeds
1 tablespoon caster sugar
1 tablespoon olive oil
Wooden skewers, soaked in cold water for a couple of hours
Preparation
1. In a bowl whisk the white wine, soy sauce, poppy seeds, sugar and oil.
2. Place the salmon and cucumber in the marinade and leave in the fridge for 1 hour.
3. Thread alternating chunks of salmon and cucumber onto the wooden skewers.
4. Either barbeque, place under the grill or cook on a griddle pan until salmon is golden and cooked through. Whilst the skewers are on the grill, occasionally brush some of the marinade over the skewers for added flavour.
Recipe courtesy of www.wecareyouenjoy.eu
