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A delicious recipe to keep your New Year’s resolution on the right track

Once again that time of year is with us when its time to think of New Year’s resolutions, of which the majority are to lose weight after indulging in all the Christmas excesses. The problem is sticking to your resolution, as it doesn’t take long for cottage cheese and crisp...

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January 7, 2013

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Waitrose expect 5% price rise on basic foodstuffs thanks to the bleak autumn

The problems caused by the bleak autumn are all set to trouble people in the form of increased prices of basic food items, the increase being about five per cent, as has been opined by Waitrose’s managing director. Forecasting tough times, Mark Price remarked that the current food price inflation...

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January 2, 2013

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TV’s Ready Steady Can’t Cook Fifteen-Minute Masterchef Bake-off Obsession

Napoleon famously described Britain as a nation of shopkeepers. If he’d been able to look at the TV listings for any particular week in the last two decades though, he’d probably have revised his opinion in the belief that we are a nation composed almost exclusively of keen amateur chefs....

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December 24, 2012

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Making the perfect quiche

Quiche can be a wonderfully light entree to serve for breakfast, lunch or dinner if you know how to make one, otherwise it can be a challenge to tackle. However, the following instructions make it easy to prepare a perfect quiche in just over an hour. To start, preheat your...

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December 18, 2012

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The great Christmas challenge of cooking the perfect dinner

In just over a week’s time millions of us will be striving to meet one of the biggest cooking challenges of the year and cook the perfect Christmas dinner. According to a new study, 4 in 10 people who have in the past cooked a Christmas dinner admitted that they...

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December 17, 2012

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Choosing the perfect drinks for your barbecue

It can be hard to decide what drinks to offer at your barbecue, the normal offerings of a few cases of lager will no longer cut it, and savvy barbecuers put as much effort into their drinks as they would if holding a formal dinner party. The truth is that...

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December 17, 2012

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Artisan Food delivery service comes to London

Rob Ford, a Highgate entrepreneur is this week launching Tilia, a new home delivery service for the food lovers of London who prefer groceries which have been sourced only from artisan producers. The premise for Tilia is very simple; food that has been reared then cut and moulded and kneaded...

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December 14, 2012

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The battle is on to find Britain’s number one ‘greasy spoon’

Ten traditional cafés in the UK have made the shortlist for a national award that is bidding to support the good fashioned greasy spoon. Staveley Gead, the nationwide insurance providers, have launched their mouth watering competition with the aim of finding Britain’s top cafés who serve a beastly breakfast, a...

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December 13, 2012

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Spam create some great Christmas recipes to lessen your time in the kitchen

With the frantic period of Christmas and New Year getting ever closer, the last thing you want to be worrying about is food preparations. Thankfully, Spam have created a few simple recipes using SPAM® Chopped Pork and Ham, meaning you will be spending less time in the kitchen and more...

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December 10, 2012

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Loving those leftovers!

This delicious recipe is perfect for using up turkey leftovers and a light relief after all the rich meals that’ll be eaten over Christmas! Macadamia and Turkey Risotto Serves 4 Ingredients 1 onion, peeled and sliced 1 clove garlic, peeled and finely chopped 2 tablespoons macadamia oil 1 red pepper,...

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December 6, 2012

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Left-Handers cook up a storm this Christmas

Most people who are not left-handed are largely aware that using kitchen tools that are designed for right-handed people can sometimes be a bit of a challenge. Items that are particularly annoying include vegetable peelers, as they are often the culprit of many cuts to the hand. Tin openers can...

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November 9, 2012

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First Transactional Website from Steamer Trading Cookshop

If you are a cooking enthusiast, then you’ll love the new e-commerce website of Steamer Trading, one of the most popular and reputable cookware retailers in the world. The website gives you access to all types of cookware, specific information about every item and detailed guides for all the features...

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November 6, 2012

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Tasty meals abound with the start of the 2012 leek season

With this years leek season, which takes place from November-April, fast approaching, it’s time to put them to good use with some mouth watering recipes that include these great flavoursome vegetables that are also economical. This is an increasingly difficult time with every visit to a supermarket seeming to cost...

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October 30, 2012

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Stevia sweetener finding its way into more and more products

Earlier this year, Mintel’s Global New Products Database tracked over 279 stevia-based products that were launched across Europe. The world’s largest supplier of stevia, PureCircle, is quite happy with this given the fact that the item is really taking off. Vice President of global marketing and innovation at PureCircle, Jason...

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October 27, 2012

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New book takes the confusion out of cooking

A new book from Shirley Bond, entitled How Do You Measure Up? is based on the decades of experience the author has as a food writer, dietician and nutrition lecturer. This is a book that will be very useful for those who wish to cook without any confusion. The country’s...

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October 23, 2012

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Grab all those gadgets in readiness for National Baking Week

For one week in October Britain is officially baking mad as TV shows such as the baking series from Lorraine Pascale and the Great British Bake Off have reignited our love for creating cakes and the like, resulting in National Baking Week. This takes place during the week starting on...

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October 3, 2012

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Recipe for Christmassy Apple and Blackberry Jam

Apple and Blackberry Jam Recipe Ingredients 500g cooking apples 500g blackberries Juice of 1 small lemon 1kg jam sugar 1 teaspoon mixed spice Put 2 saucers in a freezer. Method Peel, core and then chop the apples into smallish chunks and put them in a preserving pan, along with the...

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September 28, 2012

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London’s Spanish restaurants celebrate Mallorcan cuisine

The traditional food recipes of Mallorca, in Spain, are going to be celebrated in London at some of the city’s best Spanish restaurants. The event is going to be taking place in late October, and this is a celebration that is sure to be popular with people who love food,...

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September 27, 2012

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Sutra Kitchen brings vegetarian and vegan cookery to Carnaby Street

Sutra Kitchen is a cooking school in London that is dedicated to vegetarian food, and it is something that local people have been waiting for a long time to open. The concept cooking school is located in Carnaby Street and it is the latest project by the well-known vegetarian chef,...

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September 26, 2012

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Fifth Lunch! Exhibition showcases the best of the food industry

Lunch! is a popular exhibition that sees a great deal of products shown off that are involved in the food industry such as drinks, equipment and packaging. This is the fifth year that the event has taken place and since its launch it has become regarded as a very important...

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September 20, 2012

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The versatility of Garlic

Garlic is now such a normal herb in most people’s kitchens that it is easy to forget that just a few decades ago it was thought to be continental and exotic by most people. Today it is taken in food items not just for its great flavour, but also because...

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September 16, 2012

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Channel 4’s Dispatches investigates school dinner issues

Steve Quinn, MD, from Cucina Restaurants, one of the leading companies involved in school catering, has given an interview for the Dispatches programme which will air on Channel 4 this Monday, the 10th September, at 8pm. The programme surveyed a total of 190 local authorities and 108 academies and found...

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September 6, 2012

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Bacon tops the list of 100 favourite foods in Britain

Bacon is on the list of 100 favourite foods in Britain, beating chocolate, lobster, duck, and even chicken for one of the top positions. The first Top 100 Food Index to be created in Britain is a comprehensive study into what defines the taste buds of Brits. One out of...

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August 22, 2012

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UK are eating very limited diets according to new research

Recent research has shown that most people in the UK have a very limited diet. The research highlighted that most people tend to eat the same food for breakfast and lunch every day, and then rotate the meals in the evening on a regular basis. Generally, in the evening people...

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August 17, 2012

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Cheese lovers urged to head online to save our Parmesan

The recent Italian earthquakes have had a devastating effect on Parmesan, one of the world’s most famous cheeses. Now cheese lovers from around the world are being urged to join a new online campaign that aims to help save the production of Parmesan. The two earthquakes that hit the Emilia-Romagna...

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August 14, 2012

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Food Business Start-up Boot Camp comes to London in September

A great new workshop that is aimed at those who are either dreaming , or in the early stages, of running their own business in the food sector will be in London on the 15th-16th September 2012. The Food Business Start up Boot Camp is headed by Monique Borst,...

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August 9, 2012

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The many benefits of growing your own herbs

It has become very common for both expert gardeners and beginners to make full use out of herb garden kits. This is due to the fact that many people are starting to realise that there are many benefits to growing herbs at home, including the fact that you can save...

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August 6, 2012

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Tips for Cooking in the Kitchen

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Advertorial Feature After a while, cooking the same food and meals over and over again can become repetitive. The food can become less exciting, simply through being too familiar. Yet it is never too late to try something new. Whether it is simply changing ingredients, or trying something entirely new,...

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July 31, 2012

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Great British summer food on your smartphone courtesy of Great British Chefs and Ocado

Great British Chefs is an award-winning website that is about to launch a new application which has been created in partnership with the online supermarket, Ocado. Information about the new application can be found at the website www.greatbritishchefs.com/the-app. This application has a great many dishes that can be cooked and...

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July 15, 2012

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Gordon Ramsay launches new range of food preparation products

Gordon Ramsey has just released a new range of appliances that are going to make food preparation significantly easier. The chef has won numerous awards for his cooking appliances and they’ve become known as something that allow you to be more confident in the kitchen and save time in the...

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July 14, 2012

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Venison demand leads to increase in Deer population

Following an increase in venison sales across the UK, deer production in Scotland is to increase thanks to the establishment of a new group. Venison sales rose from 2006’s £32million to £43million in 2009, a 34% increase. However, of the 3,500 tonnes of venison which was consumed a mere 50...

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July 5, 2012

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A mad frog and an Englishman….go fishing

Jean Christophe Novelli would probably be regarded as the favoured French chef in the country and he has recently released a new book which is titled, A Mad Frog and an Englishman…Go Fishing. This book details the various recipes that he has created for the fish that he caught off...

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June 13, 2012

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New banana variety reaches the UK

We all know what a banana looks like, but the yellow fruit we’re used to seeing in our shops is only one type of banana and there are many more exciting varieties to be found, as Natur Boutique’s new product shows… Whilst the more culinary adventurous may have been able...

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June 10, 2012

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Tips on creating the perfect barbecue

The number one leisure activity in the UK during summer is barbequing at home, along with entertaining and eating. Two out of every three households in the UK have their own barbeque grill and two years ago the UK was actually the leading barbeque nation with over 120 million people...

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June 4, 2012

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Grow your own exotic vegetables

It’s time to step up and expand your cuisine with some new experiences. Vegetables can be exciting as well as nutritious and all that is needed is a little planning and thinking ahead. Before planting, clear out any weeds from your garden area – your vegetables need a pristine environment...

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May 18, 2012

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Food poisoning is prevalent in both free range and cage reared chickens

Just because your roast chicken was raised cage-free and fed naturally, that chicken can still make you sick. The latest report from Which? about a study they conducted on raw chicken sold at nine of the UK’s major supermarkets warns that one out of every five chickens contains bacteria that...

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May 12, 2012

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Global flavour map gives foodies a unique chance to recommend their favourites

The Global flavour map is an interactive map that is going to allow people from all over the world to pin different flavours onto different areas. It has been launched by the company, Glorious! It lets people not only make flavour and taste recommendations but also recommend different things to eat. It...

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May 11, 2012

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Sainsbury’s launch new range of frozen ingredients

The new frozen range of ‘ingredients for cooks’ from Sainsbury’s is a convenient range of ready chopped vegetables and herbs and spices, and ready to bake pastry dishes. They are available now priced from £1 and are great to keep in the freezer for a cost effective and quick way...

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April 18, 2012

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Spice up your alfresco dining this summer with chillies

Now that the fine weather finally seems to have arrived, its time to dust off the barbecue and get ready for some alfresco dining. To add a little more heat to this years barbecues, why not spice up things a bit by trying this great recipe for barbecued prawns marinated...

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April 17, 2012

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Weight Watchers warning about home cooked portion sizes

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In the past, it was always dining out that caused dieters a problem; faced with delicious-looking menus and sweet trolleys piled high with desserts, it was almost impossible for those watching their weight to eat sensibly. Now, new research from slimming group Weight Watchers has found that as more people...

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March 3, 2012

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Cooking with Kids

Many of today’s great chefs and cooks, when asked how they started cooking, pay tribute to the times when, as youngsters, they helped their mum or grandma in the kitchen. Baking with your kids can be so much fun and yes, it can get messy, but encouraging a child from...

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September 26, 2011

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The pressure cooker an overlooked kitchen helper

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The pressure cooker is a device that will allow the user to cook food in a faster time. Essentially it has a locking lid which allows steam pressure to build up inside it which will cook the food quicker. In today’s society people are spending less time on cooking and...

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August 28, 2011

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Electric slow cooker & Tagine from Gordon Ramsay

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If you are an amateur chef, you will greatly appreciate any unique new product that comes along, especially when it carries the name of Gordon Ramsay, one of the top chefs in the world. As well as being a chef, Gordon also travels extensively, and one of his favourite countries...

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August 20, 2011

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De-cluttering your kitchen

De-cluttering your kitchen No matter how much space you have in your kitchen – or how well organised you are – being taken over by utensils, appliances, recipe books and other cooking essentials is something most of us have experienced at some point in our culinary careers. To help fight...

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June 24, 2011

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Cook with candles! Lighting up a unique concept for food lovers everywhere

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Whether you choose Shortbread, Apple Pie, Pineapple Flambe or Raspberry Sorbet, within moments of lighting the candle your home will radiate warm and welcoming aromas. Scented candles are nothing new, and most houses have them, but these candles are quite unique. ‘Cook with Lisa’s fabulous food creations are a dessert...

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June 3, 2011

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The perfect jacket potato

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It isn’t difficult to make a perfect jacket potato; there are only a few simple steps to follow to make this tasty and nutritious snack/accompaniment. The first step is to get the right kind of potato. You want one with the highest starch content you can find. The ideal potato...

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April 16, 2011

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Salmon on the grill

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Grilling Salmon is a delicious meal, but can be quite tricky to perfect. If you need to check out a cookery book to make toast, grilling a Salmon may seem like an impossible task. Here are some easy to follow tips to grill salmon to perfection. The first thing is...

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April 15, 2011

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The safe way to cook bacon

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For the sake of your health, the best way to cook bacon is in a microwave .This only works well if cooking for two adults which would consist of three to six slices .The bacon should be placed on paper towels and on a microwave safe plate. Place a further...

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March 24, 2011

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